Spray 2 (8-inch) nonstick round cake pans with baking spray; set aside..

, juk, or risotto, soupy rice is characterized by exceptionally tender grains that have given up much of their starch to enrich a cooking broth.Any rice cooked long enough will exhibit these qualities, but Italian risotto rices are arguably the best equipped for the job.. Carnaroli.

are medium-grained rices that excel at forming a rich, creamy broth while maintaining the integrity of individual grains that are soft to the tooth but don't dissolve completely.. 24 Risotto Recipes to Make Again and Again.There is a whole genre of rice dishes that are all about crispy bottoms.In Iran you have saffron-tinged tahdig.

In China, bo zai fan is cooked in clay pots over high flame to develop a lacquered crust.Most recipes — emphasis on.

here, as the subject of rice is too grand for absolutes — call for whatever long- or medium-grain rice is popular in the region.

Spanish paella is a notable exception.. Bomba.The soft, tangy goat cheese and sweet roasted red peppers balance out the flavors for a sweet, zippy, smoky dish..

What are French lentils?.Generally speaking, lentils are classified into four categories: brown/green, red/yellow, and specialty, like beluga and French lentils.

French lentils are small, and dark green, with a slightly piquant finish.They’re also known as Puy, du Puy, or le Puy, and are renowned for keeping their shape after long periods of cooking so they don’t become mushy.